La Bistro de la Tour, another fantastic restaurant that serves "naughty refined cuisine" with a focus on the wine!
La Tête du Lard, a well regarded restaurant for the slightly more adventurous.
Further south, on the coast, there is Chez Jacky at the Port de Bélon, famous for its oysters and fruits de mer. Or try the amazing restaurant in the Hotel on the quayside at Port du Pouldu, where you can have the menu du jour based on today's catch in the excellently French bar or the slightly posh dining room. It's like something from a film.
In the other direction, the Manoir du Menec on the way to Bannalec and the Auberge de Kerizac just north of Lanvénégen both produce great food with an emphasis on terroir. Or, for a special treat, check out the Restaurant Laurent Le Berrigaud down by the river in Pont-Scorff - a Breton-inspired experimental menu. Ooh là là.
And this is just to wet your appetite ... there are all types of cuisine around here, some more swanky and some more humble, but it's all very good. If it's good value you're after, just keep an eye out for the collections of vans at lunchtime!